The SHE Conference Registration Form

The holiday season invites us to celebrate with food and togetherness, but for those with dietary restrictions like diabetes or gluten allergies, it can be a daunting time. Crafting inclusive holiday meals ensures everyone can join the festivities and promotes wellness for the whole family. By embracing these dietary needs, we can explore delicious new recipes that satisfy both health and taste.

It’s important to navigate the holiday season with healthy choices — especially when it comes to alcohol. Focus on how to enjoy the festivities while keeping your well-being a priority.