If you’re planning to grill out this summer, keep you and your food safe.

About 48 million Americans get sick, 128,000 are hospitalized and 3,000 die from foodborne illnesses each year, according to the Academy of Nutrition and Dietetics. Avoid becoming a statistic by taking steps to reduce foodborne illness.

Click on the infographic below from the Academy for tips that will ensure you stay safe.

For more tips on how to reduce foodborne illness, visit Tanner’s Health Library.